What We Do
Clean Ingredients
No artificial anything. Just real butter, brown sugar, vanilla, and heat-treated flour that's safe to eat raw.
Gluten-Free
Made with premium gluten-free flour blend. Celiac-friendly and just as delicious as the original.
Egg-Free & Safe
No raw eggs, no worries. Every batch is designed to be eaten straight from the container.
Ships Nationwide
Packed fresh and shipped with ice packs right to your door. Cookie dough cravings, solved.
Allergen Friendly
Vegan options available. Nut-free facility. Made for everyone who loves cookie dough.
5-Star Reviews
Join thousands of happy customers who can't stop eating our dough. Literally.
Our Flavors
Handcrafted in small batches. Gone in seconds.
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Classic Chocolate Chip
The OG. Belgian chocolate chips in our signature vanilla bean dough.
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Birthday Cake
Funfetti sprinkles, cake batter flavor, pure joy in a jar.
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Peanut Butter Cup
Creamy PB swirled with chocolate chunks. A classic combo.
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Snickerdoodle
Cinnamon sugar perfection. Like a warm hug in dough form.
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Monster Cookie
Oats, M&Ms, peanut butter, chocolate chips. The works.
Coming Soon
Brownie Batter
Rich, fudgy, chocolatey. For the serious chocoholics.
What People Are Saying
"I bought 6 jars and they were gone in a week. My kids (and husband) are OBSESSED. Already on the waitlist for the next batch!"
"Finally, cookie dough I can eat without my wife yelling at me about raw eggs. And it actually tastes BETTER than regular dough."
"My celiac daughter cried happy tears. She hasn't had cookie dough in 5 years. Thank you, Woah Dough! 💕"
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FAQ
Is your cookie dough really safe to eat raw?
Absolutely! We use heat-treated flour and skip the raw eggs entirely. Every batch is made specifically to be eaten straight from the container—no baking required (but you totally can if you want warm cookies).
What makes it gluten-free?
We use a proprietary blend of gluten-free flours including oat flour and rice flour. The result? Cookie dough that tastes just like the real thing but won't upset gluten-sensitive tummies.
How long does it last?
Keep it refrigerated and it'll stay fresh for 2-3 weeks. You can also freeze it for up to 3 months—just thaw in the fridge overnight when those cravings hit.
Do you have vegan options?
Yes! Our Vegan Chocolate Chip and Vegan Birthday Cake flavors use plant-based butter and are 100% dairy-free. Same incredible taste, zero animal products.
Can I bake your cookie dough?
You bet! While it's designed for eating raw, you can absolutely bake it into warm, gooey cookies. Just scoop, bake at 350°F for 10-12 minutes, and enjoy.
How is it shipped?
We ship with insulated packaging and ice packs to keep your dough fresh. Orders are shipped Monday-Wednesday to avoid weekend delays. Most orders arrive within 2-4 business days.
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